Dropped Danish - cooking recipe

Ingredients

1/4 c. margarine or butter, softened
2 Tbsp. sugar
2 c. Bisquick or Jiffy mix
2/3 c. milk
1/4 c. any preserves

Preparation

Preheat oven to 450\u00b0.
Mix margarine, sugar and Bisquick or Jiffy mix.
Stir until dough forms.
Beat about 15 strokes.
Drop by rounded tablespoonfuls 2 inches apart onto lightly greased pan. Make a shallow well in center of each with the back of a spoon. Fill with preserves.
Bake 10 to 15 minutes, until golden brown. While warm drizzle with glaze.
Makes 12 Danish.