Potato Casserole - cooking recipe

Ingredients

8 potatoes
1 (8 oz.) carton sour cream
1 (3 oz.) pkg. cream cheese with chives
garlic salt to taste
salt to taste

Preparation

Peel, cook and mash potatoes.
Add sour cream, cream cheese, garlic and regular salt.
Whip.
Put in greased baking dish and sprinkle with paprika.
Bake for 45 minutes at 350\u00b0.