Japanese Fruit Pies - cooking recipe

Ingredients

4 eggs
1/4 c. melted margarine
1 1/2 c. sugar
2 Tbsp. vinegar
2 Tbsp. vanilla
1 1/2 c. chopped pecans
1 c. coconut
1/2 c. raisins

Preparation

Mix all ingredients and pour into uncooked pie shells and bake for 35 to 40 minutes at 350\u00b0.