Mrs. Jarrell'S Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked and deboned
1 1/2 c. stock
1 can cream of mushroom soup
1 c. self-rising flour
1 stick margarine
1 c. milk
4 or 5 boiled eggs, chopped

Preparation

Put chopped chicken in casserole dish.
Put egg onto and mix all other ingredients together and pour over and bake at 350\u00b0 until brown.