Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten
1 c. milk
2 c. corn
3 Tbsp. chopped green pepper
1 tsp. grated onion
1 Tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large mixing bowl, combine eggs and milk; mix well.
Add corn, green pepper, onion, parsley and seasonings.
Turn into a buttered 1 1/2-quart casserole.
Bake in a 350\u00b0 oven for 1 hour or until firm.
Serves 6.