Scalloped Pineapple - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
4 c. bread cubes (white bread)
1/4 c. milk
1 (20 oz.) can crushed pineapple (undrained)

Preparation

Cream butter and sugar.
Mix in eggs.
Feed in bread and milk. Add pineapple and mix well.
Bake in 9 x 13-inch pan 1 hour at 350\u00b0.