Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry gelatin
2 c. boiling water
10 oz. frozen strawberries
1 (15 1/2 oz.) can crushed pineapple
1 c. sour cream
1 c. chopped pecans

Preparation

Dissolve gelatin in boiling water; fold in thawed strawberries and juice.
Add pineapple with juice along with nuts.
Pour half of mixture into 12 x 8 x 2-inch glass dish; chill until firm. Spread top with sour cream.
Gently spoon remaining half of gelatin mixture on top of sour cream.
Chill until firm.