Carrot Cake - cooking recipe

Ingredients

1 c. vegetable oil
2 c. plain flour
1 tsp. black walnut flavoring
3 c. grated carrots
4 eggs
1 c. walnuts
2 c. sugar
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder

Preparation

Mix ingredients well.
Bake in sheet cake pan or layer cake pans.
(Best if pans are sprayed with Baker's Joy.) Bake at 350\u00b0 for 1 hour; keep checking on cake.