Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 pt. sour cream
2 cans cream of chicken soup
1 small can Ortega chiles
2 c. Cheddar cheese
corn tortillas

Preparation

Boil chicken.
Cube all meat. Mix together chicken, sour cream, soup, chiles and cheese.
Layer mixture between corn tortillas and top with more Cheddar cheese.
Bake at 325\u00b0 for 45 minutes to 1 hour.