Ham - cooking recipe

Ingredients

3 to 4 lb. fully cooked boneless ham
1 Tbsp. whole cloves
1 (10 oz.) jar apricot preserves
1/2 tsp. dry mustard
1/4 tsp. ground ginger
1/8 tsp. ground cloves
apricots (optional)
2 Tbsp. honey

Preparation

Place meat, fat side up, on a rack in a shallow baking pan. Score top of ham in a diamond pattern.
Insert whole cloves in center of patterns.
Bake, covered, in a 325\u00b0 oven for 1 hour.