Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained
1 can cream of celery soup
1 Tbsp. lemon juice
3 Tbsp. mayonnaise
1 egg
1 large onion, chopped
1 c. saltine cracker crumbs

Preparation

Mix all ingredients together.
Bake 1 hour at 350\u00b0 in a loaf pan.