Grilled Herbed Biscuits(Method: Grill) - cooking recipe

Ingredients

2/3 c. milk
1 tsp. Italian seasonings
2 c. biscuit mix

Preparation

Combine the milk and Italian seasonings in a bowl.
Add the biscuit mix; blend according to package directions.
Roll out 1/2-inch thick on a floured surface; cut with a round, 2-inch biscuit cutter.
Place around the outer edge of a grill.
Cover loosely with aluminum foil, shiny side down.
Grill for 5 minutes. Turn and grill 2 minutes longer, or until lightly browned.
Makes 12 to 14 biscuits.