Frozen Fudge Delight - cooking recipe

Ingredients

30 fudge graham crackers
1/4 c. butter
3 pt. chocolate ice cream
3/4 c. crunchy peanut butter
3/4 oz. Heath bar

Preparation

Crumble cookies and put in pie plate.
Mix in butter and press down.
Freeze for about 30 minutes.
Mix ice cream for about 20 seconds.
Mix peanut butter and Heath bar into ice cream.
Put on cookie sheet. Freeze for about 4 hours.