Quick Chinese Chicken(Stir-Fried Chicken A La Orange) - cooking recipe

Ingredients

3 Tbsp. peanut oil or regular
4 Tbsp. soy sauce
3/4 tsp. garlic salt
1 tsp. cornstarch
2 Tbsp. water
2 c. raw chicken, cut in strips
1 (6 oz.) pkg. frozen snow peas
1 (8 oz.) can water chestnuts, sliced and drained
2 oranges, sectioned (1 c.)
1 bunch scallions (onions), quartered
2 c. cooked rice

Preparation

Heat oil in wok or large skillet over medium heat.
When hot, add soy sauce and garlic salt.