Hot Cheese 'N Chiles - cooking recipe

Ingredients

Ortega chopped green chilies
Monterey Jack cheese (6 oz.), grated
6 oz. sharp cheese, grated
4 eggs
1/4 c. canned milk

Preparation

Place chilies in bottom of 9 x 13-inch pan.
Sprinkle grated cheese on top.
Beat eggs together with milk and pour over cheese. Bake 30 minutes at 375\u00b0.