Ice Cream - cooking recipe

Ingredients

6 eggs
1 pt. half and half
2 c. sugar
1 Tbsp. vanilla
1 can sweetened condensed milk
milk to fill can

Preparation

Blend first five ingredients.
Pour into one-gallon ice cream freezer.
Add
milk and start churning.
Remember to use rock salt mixed
with your ice.
Cut up fresh fruit and add it to the mixture
for an extra special treat;
peaches, bananas or any kind of berries are my favorites.