Barbecued Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken
1/3 c. chopped onion
3 Tbsp. margarine
3/4 c. ketchup
1/3 c. vinegar
5 Tbsp. brown sugar
1/2 c. water
2 tsp. mustard
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat small amount of oil in a large saucepan.
Fry chicken until brown.
Drain and place in a 9 x 13-inch pan or dish.