Chocolate Zucchini Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
4 eggs
3 c. sugar
3 sq. unsweetened chocolate
1 1/2 c. salad oil
3 c. grated zucchini
1 c. chopped nuts

Preparation

Melt
and
let\tcool
the
unsweetened chocolate.
Sift together
the
flour, baking powder, soda and salt; set aside. Beat eggs until thick.
Gradually add sugar 1/4 cup at a time. Beat well.\tAdd chocolate and salad oil.
Add dry ingredients, mixing at low speed.
Fold in zucchini and chopped nuts.
Bake in a
10-inch\tgreased and floured tube pan for 1 hour and 20 minutes or bake in 4 small loaves for 45 minutes at 350\u00b0.