Corn-Bean Casserole - cooking recipe

Ingredients

1 large can green beans (French, if desired)
1 large can whole kernel corn
1 can celery soup
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
1 stack Ritz crackers, crumbled
1/3 c. melted butter

Preparation

Drain beans and corn and put in a long baking dish. Mix the celery
soup
and
sour
cream.
Pour over corn and beans. Top with
the
grated cheese and crumbled Ritz crackers.
Pour on top of this the melted butter. Bake in a 350\u00b0 oven until it bubbles and the cheese and crumbs are brown.