Macaroni And Cheese - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni
2 c. small-curd cottage cheese
1 c. dairy sour cream
1 beaten egg
3/4 tsp. salt
8 oz. shredded American cheese

Preparation

Cook and drain macaroni.
Combine cottage cheese, sour cream, egg and salt.
Add American cheese.
Stir this into drained macaroni.
Bake in a greased casserole for 45 minutes in a 350\u00b0 oven.