Roasted Chicken - cooking recipe

Ingredients

1 (5 lb.) whole chicken
1 tsp. salt
1/2 tsp. pepper
1 garlic clove
1/4 tsp. thyme
2 Tbsp. margarine

Preparation

Trim
fat
from
chicken
and
place in a 12-inch Dutch oven. Rub
chicken with salt inside and out.
Sprinkle pepper in cavity. Rub garlic and thyme on outside of bird.
Tie bird and
spread margarine
on
outside.
Roast
for
2 1/4 hours. Replenish
coals halfway through cooking time. Cook on medium heat.