Apple Cake - cooking recipe

Ingredients

1 1/4 c. oil
2 c. sugar
3 eggs
3 c. self-rising flour
1 c. chopped pecans
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla
3 c. chopped apples
1 c. raisins

Preparation

Mix all dry ingredients and raisins.
Add this to the other ingredients which have been mixed well.
Fold in apples last.
Put in a well-greased and floured Bundt pan and bake for 1 1/2 hours at about 375\u00b0.