Strawberry Salad - cooking recipe

Ingredients

2 pkg. large or 4 small strawberry jello
10 oz. pkg. frozen strawberries, partially frozen
2 large bananas, mashed
1 small can crushed pineapple (don't drain)
1 small carton sour cream

Preparation

Mix jello with water, strawberries, bananas and pineapple. Pour 1/2 in dish and set in refrigerator to set up.
Top with sour cream, then add rest of mixture.
Refrigerate until set.
Double if you want to fill 9 x 13-inch pan.