Jalapeno Jelly - cooking recipe

Ingredients

1 c. pickled jalapeno peppers, remove stems only
1/4 c. white vinegar
1 medium bell pepper, chopped
6 c. sugar
3 to 4 drops green food coloring
1 1/3 bottles Certo

Preparation

Blend jalapeno pepper and bell pepper in blender.
Mix vinegar and sugar; add to pepper mixture.
Cook for 15 minutes, stirring constantly, until it comes to a slow boil.
Skim foam.
Add green food coloring.
Add Certo.
Bring back to a boil.
Pour into jelly glasses.
Can be served with chips as a dip or on mascho or other Mexican dishes.
Also very good on vegetables.