Spinach And Mushroom Casserole - cooking recipe

Ingredients

1/2 stick butter
2 10 oz. pkg. spinach, thawed and squeezed dry
2 c. shredded white cheddar cheese
1/4 c. onion
1 tsp. salt
Garlic salt to taste
Light soy sauce to taste
1 lb. sliced mushrooms

Preparation

Preheat oven to 350\u00b0.
Saute onion and mushrooms in butter. Add lite soy and cook as much as you like.
In an 8 inch square glass pan, layer spinach, 1/2 of the cheese, then the onions and mushrooms, and the rest of the cheese.
Bake for 20 minutes.