Blueberry Sauce(Microwave Recipe) - cooking recipe

Ingredients

1 Tbsp. lemon juice
2 Tbsp. cornstarch
1/4 c. sugar
1/8 tsp. salt
1 can or bag frozen blueberries (16 oz.)

Preparation

In 1-quart casserole, stir together lemon juice and cornstarch. Add sugar and salt. Stir in undrained blueberries. Microwave on High 5 to 7 minutes, stirring every 2 minutes until thickened and clear. Serve over ice cream, pancakes, unfrosted cake or cheese cake. Makes 1 1/2 cups.