Shanghai Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. each: onion and garlic powders
1 c. sliced celery
1 c. cooked, mixed vegetables (canned or frozen)
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
3 c. Hy-Top cooked rice
2 Tbsp. soy sauce
1/4 tsp. pepper
1 c. Chinese noodles

Preparation

Brown meat with onion and garlic powders in a lightly greased skillet.
Add celery, mixed vegetables and soup.
Stir in rice and seasonings.
Turn into a greased 2-quart casserole.
Cover and bake at 350\u00b0 for 25 minutes.
Remove cover; top with noodles. Bake, uncovered, 5 minutes longer.