Chicken With Rice In Puff Pastry - cooking recipe

Ingredients

6 Pepperidge Farm puff pastries
6 chicken breast halves
2 egg whites
1 box Uncle Ben's Country Inn rice
1 can cream of chicken soup

Preparation

Cook rice and combine with 2 egg whites.
Roll out pastry puffs very thin.
Place about 1/4 cup rice on each pastry.
Place chicken on top of rice and fold up pastry.
Place fold on bottom of baking dish.
Can make ahead.
When ready to bake, brush top with egg yolk.
Bake 1 hour at 350\u00b0.
Serve with cream of chicken soup, diluted with some milk.