Easy Cheesy Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated Cheddar cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion
2 c. crushed Ritz crackers
butter to top

Preparation

Place thawed potatoes in 9 x 13-inch dish.
Mix together next 6 ingredients and pour over potatoes.
Top with Ritz crackers and drizzle with butter.
Bake, uncovered, at 350\u00b0 for 45 minutes.