Pocket Stew(Serves 20) - cooking recipe

Ingredients
    5 lb. hamburger
    2 pkg. carrots
    3 onions
    3 cans small potatoes
    2 cans mushroom soup
    salt and pepper to taste
Preparation
    Peel back cabbage leaves.
    Place canned corned beef in center. Wrap in foil and cook.

Leave a comment