Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 c. coconut
8 oz. cream cheese
1 stick margarine
1 box powdered sugar
1 box German chocolate cake mix, prepared according to directions on box

Preparation

Grease 9 x 13-inch pan.
Sprinkle nuts on bottom; sprinkle coconut.
Mix cake according to directions; pour over nuts and coconut.
Melt margarine and cream cheese together.
Stir in sugar.
Pour over cake mix.
Bake at 350\u00b0 for 45 minutes.