Potato Soup - cooking recipe

Ingredients

6 diced potatoes
1/2 c. chopped onion
2 stalks celery, chopped
2 tsp. salt
1/2 tsp. pepper
8 slices bacon

Preparation

Cook all ingredients until tender in water, except bacon. Fry bacon.
Save 6 tablespoons of bacon drippings.
Make white sauce of the drippings with 2 tablespoons flour and 2 cups of milk.
Add white sauce to soup.
Crumble bacon and add to soup. Heat thoroughly.