Parmesan Potatoes - cooking recipe

Ingredients

3 to 4 medium potatoes, cut into cubes or wedges
3/4 c. flour
1/2 c. Parmesan cheese
1 stick margarine

Preparation

Peel and cut potatoes into small cubes and wedges.
Shake them in a bag with mixture of flour and Parmesan cheese.
Melt margarine in a glass dish.
Place potatoes in a single layer in dish.
Bake at 350\u00b0 for one hour, turning them over halfway through cooking time.