Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, well drained
1 egg, slightly beaten
1/2 onion, chopped
1 can cream of celery or mushroom soup
1/4 c. margarine, softened
1/2 c. cracker crumbs
croutons

Preparation

Combine all ingredients together, except croutons.
Place in greased casserole dish.
Top with croutons.
Bake at 250\u00b0 for 30 minutes.
Serves 6.