Stuffed Cabbage Leaves - cooking recipe

Ingredients

1 large head cabbage
2 c. minced onion
vegetable oil
1/2 c. uncooked rice
1 tsp. paprika
1 Tbsp. catsup or tomato paste
pinch of oregano
1/4 tsp. ground ginger
1 clove garlic
1 tsp. salt
1 tsp. pepper
2 lb. ground beef
1/4 c. consomme
2 c. tomato juice

Preparation

Cut core from cabbage.
Cook leaves in salted water for about 8 minutes to soften and for better handling.
Cool and separate leaves.