Ice Cream Salad - cooking recipe

Ingredients

1 large pkg. lemon-lime gelatin
1 pt. vanilla ice cream
1 medium can crushed pineapple with juice
1 c. boiling water
1 medium can fruit salad, drained

Preparation

Dissolve gelatin in boiling water.
Cool.
Add ice cream and pineapple with juice.
Chill until partly thickened (ice cream may cool it enough).
Add drained fruit cocktail.
Chill.