Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli (approximately 3 large stalks) or 1 pkg. frozen broccoli
5 c. chicken stock, seasoned
2 Tbsp. margarine
2 Tbsp. all-purpose flour
2 small cans evaporated milk or 1 pt. light cream

Preparation

Cook broccoli until tender in chicken stock.
Puree broccoli in blender or food processor, using small amount of stock.
Melt margarine and stir in flour.
Add most of remaining stock.
Heat until not too thick.
Add pureed broccoli and warmed milk.
If soup is too thick, more stock can be added.