Spinach Balls - cooking recipe

Ingredients

2 boxes frozen leaf spinach, cooked, drained and squeezed dry
2 c. Pepperidge Farm seasoned crumbs
6 eggs
1 c. Parmesan cheese
1/4 c. oleo, melted

Preparation

Mix all ingredients well.
Shape into balls. Place on cookie sheet and freeze.
Put in plastic bag after frozen.
When ready to serve, heat in a 350\u00b0 oven for 10 to 15 minutes.
May cover with aluminum foil in oven to prevent drying out.