Stuffed Tomatoes - cooking recipe

Ingredients

8 medium tomatoes
1 medium onion, finely chopped
3/4 c. bread crumbs
3/4 c. grated hard cheese (cheddar)
3 tbsp. parsley
1 1/2 tbsp. chives
olive oil

Preparation

Cut tops off tomatoes.\tWith a teaspoon, carefully hollow out the tomatoes.
Add the olive oil to a frying pan; fry onion, breadcrumbs, parsley and chives.
Add cheese near the end to melt. With a teaspoon, place stuffing in the hollowed-out tomatoes.
Bake for 10 minutes at 400 degrees.