Quick Chicken And Dressing - cooking recipe

Ingredients

1 recipe cornbread (2 pkg. mix)
1 onion, chopped and sauteed
2 cans chicken broth
4 eggs, beaten (add last)
2 Tbsp. poultry seasoning
salt and pepper to taste

Preparation

In a very large bowl, place cornbread; add chicken broth until juicy but not watery.
Add remaining ingredients, adding eggs last.
Stir until very mixed.
Pour into a large casserole or baking pan.
Top with cooked chicken pieces, if desired.
Bake 45 minutes at 400\u00b0 until set, but not dry.
Serves 6 to 8.