Pecan Pie - cooking recipe

Ingredients

3 slightly beaten eggs
1 c. brown sugar
1/3 c. butter
1 tsp. vanilla
1 c. light corn syrup
1 c. pecans
1/8 tsp. salt

Preparation

Mix together and fold in slightly beaten eggs.
Fold in pecans.
Pour into unbaked pie shell. Bake at 350\u00b0 for 1 hour. Makes 12 small pies.