Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can celery soup
1 c. water
1 c. uncooked rice

Preparation

Mix together all ingredients.
Lay 4 big chicken breasts into a baking dish.
Pour soup mixture over all.
Sprinkle with dry onion soup; cover all with foil.
Bake unopened 1 1/2 to 2 hours. If not brown enough, cook without cover 1/2 hour longer.
Bake in 375\u00b0 oven.