Oven Omelet - cooking recipe

Ingredients

1/4 c. butter
1 1/2 doz. eggs
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped green onion
crumbled ham or bacon
shredded Cheddar cheese

Preparation

Heat oven to 325\u00b0.
Melt butter in 9 x 13-inch baking dish. Beat eggs, milk, and sour cream.
Add rest of ingredients.
Pour into dish, bake until set but moist; about 35 minutes.
Serves lots.