Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 c. nuts, chopped
1 (20 oz.) can crushed pineapple (do not drain)
2 tsp. soda
1 tsp. vanilla
2 eggs

Preparation

Mix all ingredients together and bake at 350\u00b0 for 30 to 45 minutes in a 13 x 9-inch pan.
Put icing on while hot.