Great-Grandma Lucille'S Sweet Corn Bread - cooking recipe

Ingredients

1 c. uncooked Cream of Wheat
1 c. sifted flour
4 tsp. baking powder
1/4 c. oil
10 drops yellow food coloring
1 c. dry milk
1/4 c. sugar
1 egg
1/2 tsp. salt

Preparation

Mix all ingredients together, making sure it is all combined. Do not overbeat.
Pour mixture into a greased pan and bake at 425\u00b0 until top is brown.