Ingredients
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1 c. butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
2 jars (3 1/2 oz.) Macadamia nuts, chopped
2 c. chocolate chips
1 c. white chips
Preparation
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Cream butter and sugars.
Add eggs and vanilla, beat 2 minutes. Add dry ingredients and beat 2 minutes.
Stir in nuts and chips. Refrigerate several hours or overnight.
Drop by tablespoon 2-inches apart on ungreased sheets.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on pan for 1 minute, then put on wire racks.
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