Macadamia Nut Cookies - cooking recipe

Ingredients
    1 c. butter
    3/4 c. sugar
    3/4 c. brown sugar
    2 eggs
    1 tsp. vanilla
    2 1/4 c. flour
    1 tsp. baking soda
    1 tsp. salt
    2 jars (3 1/2 oz.) Macadamia nuts, chopped
    2 c. chocolate chips
    1 c. white chips
Preparation
    Cream butter and sugars.
    Add eggs and vanilla, beat 2 minutes. Add dry ingredients and beat 2 minutes.
    Stir in nuts and chips. Refrigerate several hours or overnight.
    Drop by tablespoon 2-inches apart on ungreased sheets.
    Bake at 375\u00b0 for 10 to 12 minutes.
    Cool on pan for 1 minute, then put on wire racks.

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