Chicken Breast Roll-Ups - cooking recipe

Ingredients

12 deboned chicken breasts
1 can mushroom soup
1 c. sour cream
12 slices bacon
1 jar dried beef

Preparation

Line a 3-quart casserole dish with 12 slices of dried beef. Wrap each piece of chicken with slice of bacon; lay on top of dried beef. Mix soup and sour cream; spread over chicken. Wrap dish in foil and chill overnight. Cook, uncovered, in 275\u00b0 oven for 3 1/2 hours. Serves 12.