Pork Chop Packets - cooking recipe

Ingredients

1 c. uncooked rice (white)
1 tsp. salt
2 c. water
1/4 c. all-purpose flour
6 pork chops (trim off fat)
1/2 c. chopped onion
1/2 c. chopped green pepper (can use spicier pepper if desired)
1 3/4 to 2 c. canned or frozen green peas
1 c. water
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 tsp. salt
1/4 tsp. black pepper

Preparation

Cook rice in 2 cups water and 1 teaspoon salt until done.
Dip pork chops in flour and brown in pan with little oil.
Brown well on both sides.
Tear off 6 pieces of light weight aluminum foil about 14 inches long.
Divide the rice between the pieces of foil, placing rice in center of foil.
Top with pork chops.