Almond Biscotti - cooking recipe

Ingredients

1 lb. Almonds (slivered or whole)
1 c. granulated sugar
2 c. flour (or more)
1 c. brown sugar (packed)
1 tsp. baking powder
1/4 tsp. salt
1 stick butter (softened, not melted)
2 large eggs (lightly beaten)

Preparation

Place almonds in single layer on a cookie sheet.
Toast for 8 minutes at 375\u00b0.
Cool.
Grease and flour two cookie sheets.
Stir together granulated sugar, flour, brown sugar, baking powder and salt.
Run through fingers to break up clumps.
Stir well.
Add butter.
With fingers blend till mixture looks like fine crumbs. Stir in lightly beaten eggs.
Add
almonds.
Knead till combined. Refrigerate 20 minutes.
Turn oven to 350\u00b0.
Divide dough in half. With floured hands, form two - 15 x 4 inch rectangles, about 1-inch thick. Brush with egg wash.