Twin Roast Chicken - cooking recipe

Ingredients

2 whole fryers (3 lb. each)
2 tsp. salt
2 tsp. Accent
4 Tbsp. corn oil
1/4 c. chopped onion
1/2 clove garlic
1/4 c. chopped green pepper
2 c. small soft bread cubes
1/2 tsp. dried leaf oregano
1/2 c. chopped black olives
1/2 c. chopped walnuts
1 Tbsp. white vinegar

Preparation

Sprinkle neck and body cavities of two whole frying chickens with 1 teaspoon salt and 1 teaspoon Accent.
Heat 2 tablespoons corn oil in 10-inch frypan.
Add onions, garlic and green pepper. Sprinkle with remaining 1 teaspoon salt and 1 teaspoon Accent. Cook over moderate heat, stirring, for 5 minutes.